The Caraglios first settled in “Cascina Candia” (Dogliani) at the end of the 1920s. Azienda Agricola Caraglio has always been a bio diverse farm with viticulture being the main focus along with other fruit trees and cereals. Up until 2002 the family bread Piedmontese cattle and therefore the meadows and the cereals needed to provide for them were also vital part of the farm and still remain. Leaving cattle behind the focus went to wine making and building a cellar which was completed in 2005.